Month: May 2015

MASTER MAKING PIZZA FROM SCRATCH

From deep dish to thin crust, wood-fired to grilled, pizza’s popularity shows no sign of abating. Making pizza from scratch is very satisfying — and if you let go of the notion that pizzas have to be perfectly round, you’ll be a budding pizzaiolo in no time. Read more…

UPDATE YOUR KITCHEN WITH A CABINET REDO

In many homes, the kitchen marks the place of creation. It’s a sanctuary for self-care: a refuge to focus on food, nourishment, togetherness. Nestled into the heart of that haven are the walls that hold a treasure of tools: the kitchen cabinetry. Read more…

SPOT PRAWNS ARE SPOT ON

Scrumptious and sustainable, the B.C. spot prawn is so popular with local seafood lovers that odes should be written to its flavour. To herald the arrival of spot prawn season, YAM puts this celebrated coastal crustacean in the spotlight.  Read more…

HOUSE TOUR: LIVING WITH COLOUR

From the hand-painted tiles and azure-blue appliances to its citrus-toned walls, dramatic cathedral-style ceiling and rustic wood accents, this Canadian hacienda is a true fiesta of colour, texture and light. Read more…

A Luscious Layer-Cake Recipe

For this Chocolate Butter Cream Cake from Sweet Things Bakery, enticing layers of rich butter cream filling are topped with mouth-watering berries and chocolate shavings for that perfect pairing of sweet-tart juiciness. Serve at your next party, for a deliciously sweet summery treat.  Read more…