The popular show’s second season sees the two Victoria-based chefs — Art Napoleon and Dan Hayes — bring back their fun new spin on cooking and entertainment. Read more…

Eaten fresh or cooked into sweet pies or savoury dishes, heirloom apples possess unique flavours and fascinating heritage stories that make them the hidden gems of B.C.’s fall bounty. Read more…

The topic of “whisky trends” may seem to be an oxymoron — innovation and change aren’t words one typically associates with whisky. But change is afoot for the spirit — in British Columbia and around the world.  Read more…