Celebrate Canada 150 by exploring our culinary heritage with a delicious barbecue inspired by the unique flavours of the West Coast. Read more…
SPRING FASHION: ELEMENTS OF STYLE
This season, accessories take the spotlight, evoking summery images of ice cream, floral fields and the sunshine sparkle of just the right amount of bling. Read more…
DO TELL: A Q&A WITH LITTLE JUMBO’S NATE CAUDLE
Nate Caudle — who has twice won Art of the Cocktail’s competition for Best Bartender in the Pacific Northwest — shares what drew him to bartending, when he lies and his biggest fear. Read more…
FEED YOUR MIND: A Q&A WITH DANIELLE LAPORTE
When it comes to finding ways to feed the mind, bestselling author Danielle LaPorte knows the right ingredients. YAM recently enjoyed some mentally nourishing one-on-one time with this member of Oprah’s SuperSoul 100 and dispenser of #truthbombs. Read more…
STREET SCENE: TINY SPACE, BIG TASTE
You’ve heard of molecular gastronomy? One could say Victoria now has micro gastronomy. Chef Liam Quinn has set up shop in the teensy spot on lower Johnson Street made famous by Smoking Lily. Read more…