Chef Brad Holmes of Ulla uses a straight forward plating style for his rib duo: with opposite textures on either side of the plate and conjoining garnish in the middle. Photo: Anthony Metz Read more…
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Chef Brad Holmes of Ulla uses a straight forward plating style for his rib duo: with opposite textures on either side of the plate and conjoining garnish in the middle. Photo: Anthony Metz Read more…