Archive of ‘Recipes’ category

Grilled Tuna Nicoise

by Cinda Chavich If you don’t have a tuna loin, you can use good-quality canned albacore for this classic dish. St. Jean’sCannery in Nanaimo packs fresh tuna by hand before canning — a true artisan product with exceptional flavour. • lb small new red or yellow fingerling potatoes, scrubbed and halved (or quartered if large) […] Read more…

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