The crew at Fol Epi and Agrius have reimagined Victoria’s historic diner at Paul’s Motor Inn with a fully organic menu.
Named for original owner and legendary bon vivant, Paul Arsens, the diner was opened in the 1950s and remains a local icon. But now you can slide into a red vinyl booth at Paul’s Diner by Fol Epi for a big burger and fries, all made with locally-sourced, organic ingredients.
Fol Epi owner Cliff Leir calls it “regional variations on diner classics” with organic meats from Farm + Field Butchers and his amazing artisan baked goods.
This article is from the September/October 2019 issue of YAM.