DISCOVER HUMBOLDT SQUID: SQUID SALAD WITH ROASTED RICE

Squid typically appeals to more adventurous eaters in North America. Besides pub-style calamari, this preparation is a gateway dish: forgo the tentacles (first time around) if you think they look too intimidating in a salad. The roasted rice adds a nutty flavour and great texture—and a guessing game with your guests. Want more seafood recipes […] Read more…

HOUSE TOUR: SMALL SPACE, AMPLIFIED STYLE

Beyond its undeniable stylishness, one of the most striking aspects of Jody and David Adelman’s new townhouse is how they’ve optimized the space. Smart modern design, perfect furniture picks and sleek custom built-ins mean this couple can live large in their small-scale home.  Read more…

DISCOVER HUMBOLDT SQUID: A TASTE OF THE DEEP

This “monster of the deep” and darling of sustainability-minded chefs is popping up on menus across the country. Unlike the ubiquitous baby squid imported from Asia, this eco-friendly option — found in B.C. waters — offers a fresh clean taste of the ocean.  Read more…

DESIGN TRENDS: WILD ABOUT WALLS

When it comes to wall trends, 2016 is a myth-busting year. Feature walls are out and so is the notion that small rooms need small patterns. So toss out your preconceptions and let’s look at what’s big in walls. Read more…

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