A well-stocked pantry, smart meal planning, and prepping ahead can make weeknight cooking easier, healthier, and more enjoyable. Read more…

VICTORIA'S LIFESTYLE MAGAZINE
A well-stocked pantry, smart meal planning, and prepping ahead can make weeknight cooking easier, healthier, and more enjoyable. Read more…
Discover Tom Moore’s cozy pumpkin cake recipe, perfect for autumn gatherings and relaxation. Read more…
Inspired by Italy’s grandmothers, a new generation of chefs has discovered the joys of making pasta from scratch. Now it’s your turn. Read more…
Yes, there’s a bit of prep involved in this hearty salad from the South of France, but you can do almost all of it ahead of time and assemble as needed. Read more…
A towering seafood sampler is the most sumptuous — and easy — way to celebrate the season with your favourite people. Featuring a recipe for a classic seafood tower and 2 additional recipes to serve salmon and mussels. Read more…
Nothing says fall like this fall-inspired drink! Get cosy with a creamy and delicious pumpkin spice latte, perfect for cold autumn nights. With pumpkin puree, vanilla extract, nutmeg and cinnamon. Read more…
Beat the heat with this delicious ice cream float recipe that you can make in under 25 minutes. Featuring a Vancouver-Island-made gin and ice cream. Read more…
by Cinda Chavich If you don’t have a tuna loin, you can use good-quality canned albacore for this classic dish. St. Jean’sCannery in Nanaimo packs fresh tuna by hand before canning — a true artisan product with exceptional flavour. • lb small new red or yellow fingerling potatoes, scrubbed and halved (or quartered if large) […] Read more…
This healthy green bowl recipe is from Bear & Joey café. Enjoy it as a starter, a vegetarian lunch or topped with chicken, smoked salmon or a poached egg for dinner! Read more…
Enjoy a taste of Down Under with this bright, citrusy Flourless Orange Cake recipe from former Aussie Tom Moore of Crust Bakery. Read more…