Celebrating Greater Victoria’s finest, innovative and tastiest dining experiences in 2024, as awarded by an independent panel of food experts. Read more…

VICTORIA'S LIFESTYLE MAGAZINE
Celebrating Greater Victoria’s finest, innovative and tastiest dining experiences in 2024, as awarded by an independent panel of food experts. Read more…
There is a certain acceptance felt by most Canadians when it comes to winter: It will be long; it will be cold; and it will be dreary. Here’s a short list of ideas for keeping cozy (and busy!) this winter season. Read more…
From July 29 to August 7 the Sooke Fine Arts Show invites art lovers, and those curious about art to view 375 original works of West Coast art at the SEAPARC Leisure Complex. Read more…
Explore Vancouver Island’s most beautiful spaces, and so much more, with these free online garden itineraries. Read more…
YAM magazine’s Best Restaurant Awards 2023 celebrates Greater Victoria, B.C.’s exciting food scene and are judged by an independent panel of chefs and food experts. Read more…
Chef of the Year – Robert Cassels, Saveur!
YAM magazine’s Best Restaurant Awards 2023 celebrates Greater Victoria, B.C.’s exciting food scene and are judged by an independent panel of chefs and food experts. Read more…
Best New Restaurant – Ugly Duckling Dining & Provisions
YAM magazine’s Best Restaurant Awards 2023 celebrates Greater Victoria, B.C.’s exciting food scene and are judged by an independent panel of chefs and food experts. Read more…
Producer of the Year – Saanich Organics
YAM magazine’s Best Restaurant Awards 2023 celebrates Greater Victoria, B.C.’s exciting food scene and are judged by an independent panel of chefs and food experts. Read more…
Best Upscale Restaurant – Saveur!
YAM magazine’s Best Restaurant Awards 2023 celebrates Greater Victoria, B.C.’s exciting food scene and are judged by an independent panel of chefs and food experts. Read more…
Best Pub – Spinnakers!
YAM magazine’s Best Restaurant Awards 2023 celebrates Greater Victoria, B.C.’s exciting food scene and are judged by an independent panel of chefs and food experts. Read more…