Cookies are fun, pie is satisfying, puddings are comforting and pastries are delightfully frivolous. But cake, now that means a party. Want to make your event stand out with almost no effort? We have a sweet solution for you. Read more…

VICTORIA'S LIFESTYLE MAGAZINE
Cookies are fun, pie is satisfying, puddings are comforting and pastries are delightfully frivolous. But cake, now that means a party. Want to make your event stand out with almost no effort? We have a sweet solution for you. Read more…
Taylor Kennedy’s Bean-to-bar chocolate is all about putting the farmers first. We explore Sirene’s ethical alternative to the chocolates we’re most familiar with. Read more…
Chocolatier David Booth of Terrible Truffles shares the creativity, magic and romance behind truffles. Read more…
Canadian chocolate company Cococo’s name represents their three core values: Cocoa, Community, Confections. Read more…
You’ve heard of farm-to-table. This is bean-to-bar. Read more…