With its abundance of local ingredients and resident makers, Vancouver Island is a foodie paradise. For a comforting nibble, try these seven tasty finds. Read more…
Sri Lankan cuisine celebrated during Food Diversity Week at CFB Esquimalt
The distinct flavours of Sri Lankan Cuisine were served up at CFB Esquimalt October 26 when cookbook author Ruwan Samarakoon-Amunugama taught a group of Base and Fleet cooks two traditional Sri Lankan recipes. Read more…
Create Your own Canadian Cheese Board
YAM food writer Cinda Chavich asked three local cheese experts to name their three favourite Canadian cheeses. Read more…
The Wild Flavour of Nettles
Nettles may be tricky to pick without gloves but they are well worth the effort with many culinary uses that adds a wild element to dishes. Read more…
Fresh Pasta 101
Here are seven tips to start making your own pasta at any budget and skill level. Read more…
The Low-Carb Diet Makeover
Low-carb diets are ever-popular because they tend to work, but do they have to be so extreme? YAM presents low-carb diet ideas you can actually live with. Read more…