Slip into September with new menus, new techniques and autumnal flavours Read more…
Falling for Salad
Any time is the best time to enjoy the leafy greens grown year-round by local producers. Check out three delicious recipes. Read more…
One Potato, Two: Fried, mashed or baked au gratin – spuds always have a place on our table
Follow YAM’s guide for making the most of the satisfying and versatile spud. Featuring four potato recipes to try! Read more…
Viva Italia: Fill your pantry with all the best flavours and ingredients of Italian cuisine
These pantry staples can help you up your own Italian cooking game. Here’s what to look for when you go shopping. Read more…
Reduce Your Holiday “Waste” Line
Save food (and money) this holiday season by using up all your groceries and spreading the Holiday Cheer with delicious leftovers. Read more…
7 Ways to save money and reduce household food waste
Some food waste is unavoidable. The goal of the Love Food Hate Waste campaign and CRD is to inspire and empower Canadians to make their food go further and waste less. Read more…
Marvellous Mushrooms: Fungi are even more fabulous than you may realize
Fungi are even more fabulous than you may realize. We profile the different kinds of mushrooms and explore all the amazing things you could do with it. Read more…
7 Must-Try Island Bites
With its abundance of local ingredients and resident makers, Vancouver Island is a foodie paradise. For a comforting nibble, try these seven tasty finds. Read more…
Sri Lankan cuisine celebrated during Food Diversity Week at CFB Esquimalt
The distinct flavours of Sri Lankan Cuisine were served up at CFB Esquimalt October 26 when cookbook author Ruwan Samarakoon-Amunugama taught a group of Base and Fleet cooks two traditional Sri Lankan recipes. Read more…
Create Your own Canadian Cheese Board
YAM food writer Cinda Chavich asked three local cheese experts to name their three favourite Canadian cheeses. Read more…