At Spinnakers, dry-rubbed wild Pacific salmon, halibut and smoked tuna are served on Adriana’s chia tortillas with crunchy cabbage, chilies and a drizzle of citrusy sauce. Read more…
mexican
Where to Shop For Latin Ingredients In Victoria
Whether you’re looking for dry or fresh chilies, tomatillos or fresh cilantro, you can get Mexican ingredients in local supermarkets and specialty shops. Read more…
Recipe: How to Make Mole Negra
Food writer Cinda Chavich shares a recipe for mole negra she learned how to make after a trip to Mexico. Read more…