Culinarie, Victoria’s spring culinary showcase, is back March 29 at the Victoria Conference Centre. With more than 60 food and beverage makers all under one roof! Read more…

Culinarie, Victoria’s spring culinary showcase, is back March 29 at the Victoria Conference Centre. With more than 60 food and beverage makers all under one roof! Read more…
Looking for a deeper taste of Italian Food? These 3 quick and easy recipes are packed with mediterranean flavours you’ll love Read more…
Choose the right wines for your big turkey dinner, your NYE oyster bar and every social event this season. Featuring the recipe for YAM’s 2022 Holiday Issue Cover – Gingerbread, Pear and Dulce de Leche Trifle. Read more…
A towering seafood sampler is the most sumptuous — and easy — way to celebrate the season with your favourite people. Featuring a recipe for a classic seafood tower and 2 additional recipes to serve salmon and mussels. Read more…
Beat the heat with this delicious ice cream float recipe that you can make in under 25 minutes. Featuring a Vancouver-Island-made gin and ice cream. Read more…
Check out this delicious Rhubarb Cocktail Recipe from Sheringham Distillery. Read more…
This healthy green bowl recipe is from Bear & Joey café. Enjoy it as a starter, a vegetarian lunch or topped with chicken, smoked salmon or a poached egg for dinner! Read more…
Enjoy a taste of Down Under with this bright, citrusy Flourless Orange Cake recipe from former Aussie Tom Moore of Crust Bakery. Read more…
Zero is the word of the day – zero waste, zero sugar, zero missions and zero ABV (alcohol by volume) drinks. Cinda Chavich shares her list of up and coming non-alcoholic beverages, and a recipe for the Zero-Proof LumRum Mojito. Read more…
Simple yet stylish, a terrine makes an impressive starter — and it’s a dish you can create in your own kitchen. Read more…