Posts Tagged ‘recipe’

umami dish

Umami: The Fifth Flavour

Umami was once a fairly esoteric concept in the food and wine world, but “the fifth” is having a moment, the darling of chefs and marketers, and a word that has become synonymous with flavour. Read more…

Recipe: House of Boateng Jollof Rice

The House of Boateng in Langford, B.C. hosted a long-table dinner that featured a traditional African feast, including jollof rice with shrimp and chicken sausage. Chef Castro Boateng knew there were a few vegetarians in the room so he made some without sausage as well! Read more…

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