Posts Tagged ‘recipe’

Recipe: House of Boateng Jollof Rice

The House of Boateng in Langford, B.C. hosted a long-table dinner that featured a traditional African feast, including jollof rice with shrimp and chicken sausage. Chef Castro Boateng knew there were a few vegetarians in the room so he made some without sausage as well! Read more…

Recipe: Cider-Poached Pears

Poached pears can be served atop fresh greens with shaved Parmesan, or with sweetened whipped cream for a simple dessert. These cider-poached pears are the autumn treat you’ve been looking for. Read more…

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