This healthy green bowl recipe is from Bear & Joey café. Enjoy it as a starter, a vegetarian lunch or topped with chicken, smoked salmon or a poached egg for dinner! Read more…
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Flourless Orange Cake recipe
Enjoy a taste of Down Under with this bright, citrusy Flourless Orange Cake recipe from former Aussie Tom Moore of Crust Bakery. Read more…
Net Zero: the new trend in drinks
Zero is the word of the day – zero waste, zero sugar, zero missions and zero ABV (alcohol by volume) drinks. Cinda Chavich shares her list of up and coming non-alcoholic beverages, and a recipe for the Zero-Proof LumRum Mojito. Read more…
DIY Charcuterie
Simple yet stylish, a terrine makes an impressive starter — and it’s a dish you can create in your own kitchen. Read more…
Umami: The Fifth Flavour
Umami was once a fairly esoteric concept in the food and wine world, but “the fifth” is having a moment, the darling of chefs and marketers, and a word that has become synonymous with flavour. Read more…
A Toast to Local Love: the Smoky Mac Roy
A dark and smoky cocktail from Marianne Scott’s book The Distilleries of Vancouver Island. Read more…
Keep on Truckin’ & other Local Eating ideas
YAM food writer Cinda Chavich explores Victoria’s many outdoor dining eateries. Includes a recipe idea. Read more…
Recipe: Grandma’s Chicken Soup
Cinda Chavich shares her grandma’s delicious chicken soup recipe and three variations for the perfect cozy meal. Read more…
Malted Milk Pudding Recipe
Chef Ian Riddick of Heartwood Kitchen in Ucluelet shared this recipe for malted milk pudding. Perfect for holiday festivities at home! Read more…
Ampersand’s New Spirit Brings Local Flavour to Your Happy Hour
Looking for a new flavour profile for your summer cocktails? Ampersand Distilling Co. has released its award-winning 2020 Imperative Dry Vermouth. Read more…