recipe

It’s common knowledge that we eat with our eyes first, which is why chefs approach plating their food the way Monet might have approached his canvas. YAM’s culinary expert shares some techniques you can easily do in your own kitchen to elevate your dining experience. Read more…

Is there anything tea can’t do? It’s healthy, it relaxes us, it perks us up, it helps us sleep, and it comforts us. Turns out it’s also great in mixed drinks. Read more…

Chef Brad Holmes of Ulla has earned his restaurant national renown for the fabulous flavour of his cuisine. Recreate some of his mastery at home by combining humanely raised local meats, a charcoal grill and Holmes’ expert techniques. Read more…

In a city that loves its Sunday brunches, the Eggs Benedict has eternal star power. Chef Buddy Wolfe of Jam Café celebrates the Benny in all its variations (Buttermilk Fried Chicken Benny, anyone?) and shares a saucy Hollandaise secret. Read more…