by 8hXGkA9xz785J2BJ | Mar 18, 2020 | FOOD & DRINK
By Cinda Chavich Victoria now has it’s own Virtuous Pie, a plant-based restaurant featuring handcrafted pizzas topped with house-made nut- and soy-based cheeses, vegan cocktails and nut milk ice creams. The trend to vegetarian, vegan and vegetable-forward dining...
