by Lauren Ingle | Jul 23, 2025 | Featured, FOOD & DRINK
This summer we’re savouring farm-fresh fare and Korean snacks, while saying a sad farewell to a beloved restaurant. Someone once told chef Paul Moran that the Saanich Peninsula was the farm-to-table capital of the world. Whether or not that’s actually true, it sure...
by Lauren Ingle | May 30, 2025 | FOOD & DRINK, Recipes
BY JOANNE SASVARI A love letter to Vancouver Island’s bounty of crabs, clams, oysters, fin fish and spot prawns. Photo: Joanne Sasvari So there we were, on a beautiful June evening on Mount Washington, absolutely stuffing our faces with oysters and clams and Dungeness...
