by 8hXGkA9xz785J2BJ | Jun 29, 2018 | FOOD & DRINK, Recipes
Crostini: 1 large baguette, sliced Olive oil Sea salt Kale: Two bunches kale, tough stems removed Sea salt 1/4 cup olive oil Agra Dolce Onions: 2 medium onions, sliced 1 tbsp olive oil 1 tsp fennel seeds 3 tbsp white sugar 3 tbsp balsamic vinegar Crispy Garlic: 1/4... by 8hXGkA9xz785J2BJ | Jun 29, 2018 | FOOD & DRINK, Recipes
James Walt, executive chef at Araxi Restaurant + Oyster Bar/Il Caminetto in Whistler, is famed for the huge long-table dinner he serves out in the field at North Arm Farm each August. He shares this recipe for peperonata from his new book Araxi: Roots to Shoots. It’s...
by 8hXGkA9xz785J2BJ | Jun 29, 2018 | LIVING WELL, Shopping Guides
Shop here for stylish kid products that have a mid-century modernist design esthetic and a Scandinavian touch. Anew concept boutique in Fernwood Square, called Maude Kids Decor, takes a kid-focused approach to the modern esthetic. Owner Andrea Arient has filled...
by 8hXGkA9xz785J2BJ | Jun 29, 2018 | FOOD & DRINK, Local Products
“It’s a cozy, casual and intimate environment to try cheese and wine.” Photograph by Jeffrey Bosdet. The story of The Farmer’s Daughter, Sidney’s new cheese shop, wine bar and bistro, is also a love story. Owners Jessica Sommers and Tom Dai met while working at the...
by 8hXGkA9xz785J2BJ | Jun 29, 2018 | Health + Wellness, LIVING WELL
Get a gentle workout in and visit with adorable baby goats at the Victoria Lavender Farm. Alan Mayfield admits he wasn’t ready for the demand when he first started goat yoga classes at Victoria Lavender Farm last year. “We were caught totally unawares last spring and...
