It’s a happy hangover from the worst days of the pandemic — we now have more places to sit and eat in cozy comfort outside, no matter the weather. Here’s what’s new in Victoria’s restaurant scene. Read more…
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Kind of Blue
Traditionally the colour of questionable cocktail choices, shades of blue are now the coolest hue. Read more…
Bountiful Bowl
From fast food to cult cuisine: Everything you need to know about ramen. Plus, a delicious Shoyu Ramen recipe by chef Yoshimune Arima of Kizuna Ramen Read more…
Savour the Season
Slip into September with new menus, new techniques and autumnal flavours Read more…