Sparkling wines are among the most versatile, food-friendly sippers out there, perfect for any occasion. Here’s how to pick the bubble that’s right for you. Read more…
CULINARY
THE CURATED CANAPÉ
When party season rolls around, it’s time to pull out the stops and celebrate. But beyond the bubbly and batch cocktails, guests need finger food, and that’s where chefs shine. We explore dozens of easy, elegant, chef-approved ideas for your next do. Read more…
Kitchen Party
Juno Award-winning pianist Michael Kaeshammer riffs with musician pals on his CHEK-TV cooking show. Read more…
RECIPE: APPLE AND ONION CHUTNEY
This sweet and spicy chutney is perfect with aged cheese, served alongside grilled pork chops or scooped up with papadums. Check out the recipe. Read more…
A Farm-to-Cup Tea Festival
Call it cha, chai, thé or tea, it is the world’s most widely consumed beverage, after water, yet is still a mystery to most of us. The International Tea Appreciation Society wants to change that. Read more…
Savour the Season
Slip into September with new menus, new techniques and autumnal flavours Read more…
Falling for Salad
Any time is the best time to enjoy the leafy greens grown year-round by local producers. Check out three delicious recipes. Read more…
Cheers to Beer
If you love ales and lagers, porters and hefeweizens, sours and ultra-hoppy IPAS, you’ll love hearing that Canada’s oldest and best beer festival is back at Royal Athletic Park September 8 and 9. Produced by the Victoria Beer Society, the 29th annual Great Canadian Beer Festival is back! Read more…
You Say Tomato, I Say Yes, Please
Forget Christmas. The most wonderful time of year is right now, when local tomatoes are in season — plump, juicy and simply bursting with sun-soaked summer flavour. Read more…
Go Big & Go Home: Make your next party a breeze by pre-batching your cocktails
Make entertaining stylish, sophisticated and oh-so-easy this summer by big-batching your beverages Read more…