This is the Collective Wine Bar and Kitchen’s take on the classic “French 75”. Read more…
CULINARY
Melon and Prosciutto Spring Salad
Try out this refreshing and satisfying melon and prosciutto spring salad recipe from RHN Karolina Gnat. Read more…
Merroir: A Celebration of Place and Time
Jess Taylor of The Wandering Mollusk tells YAM about the tasting notes of the oyster, known as “merroir”. Read more…
The Courtney Room Announces New Executive Chef
After two years with the The Courtney Room team, Chef Brian Tesolin has been promoted to the role of Executive Chef. Read more…
The Take-Out We’re Eating This Week
The YAM staff share what meals they’ll be ordering from their favourite restaurants this week. Read more…
Spoilt for Choice: Victoria’s Mini Egg Ice Creams
Douglas editor Carla Sorrell reviews the best mini egg ice creams in town! Read more…
Spring Flowers and Delightful Patio Wines
Shrawan Khanna, a BC Wine Ambassador and Canadian Wine Scholar with his WSET 3. shared with YAM some of his favourite wines to sip on a warm Spring evening. Read more…
Cococo: cocoa, community, confections
Canadian chocolate company Cococo’s name represents their three core values: Cocoa, Community, Confections. Read more…
Investing in Your Gut Health with Dr. Rachael Lovink, ND
Naturopathic Doctor Rachael Loveink shares some tips on how to best invest in your gut health and shares some gut friendly recipes. Read more…
The Oak Bay Beach Hotel Launches Wine Regions of the World Dinner Series
The Oak Bay Beach Hotel Launches Wine Regions of the World Dinner Series starting on March 25th with New Zealand. Read more…