A weekly roast feast is a great Canadian tradition. But many families just don’t have the time these days to cook a big roast. Enter the Victoria food scene. Read more…

VICTORIA'S LIFESTYLE MAGAZINE
A weekly roast feast is a great Canadian tradition. But many families just don’t have the time these days to cook a big roast. Enter the Victoria food scene. Read more…
Lumette is Canada’s first zero-proof distilled spirit. It was created by Victoria’s own Sheringham Distillery, makers of the award-winning Seaside Gin. Read more…
Like seasonal vegetables, fish runs are seasonal too. So, eating what’s local and in season from the sea helps to sustain both fishermen and fish. Read more…
Victoria now has it’s own Virtuous Pie, a plant-based restaurant featuring handcrafted pizzas topped with house-made nut- and soy-based cheeses, vegan cocktails and nut milk ice creams. Read more…
JagaSilk tea and maccha is a complete tasting experience in Nootka Court. Featuring on-site ground maccha and teas from across the globe. Read more…
On World Fisheries Day, a group of chefs and young fishermen gathered in Victoria to convince provincial MLAs to revive B.C.’s local fishing scene — and the food scene that goes with it. Read more…
The House of Boateng in Langford, B.C. hosted a long-table dinner that featured a traditional African feast, including jollof rice with shrimp and chicken sausage. Chef Castro Boateng knew there were a few vegetarians in the room so he made some without sausage as well! Read more…
House of Boateng in Langford, B.C. hosted a long-table dinner featuring traditional African cuisine, including this Ghanian-style spinach stew, topped with eggs, avocado and African yam. Read more…
House of Boateng in Langford B.C. hosted a delicious long-table dinner featuring traditional African recipes, including these tasty doughnuts. Read more…
At Nohra Thai Kitchen on stylish Estevan Avenue, Phen Bryan is
elevating the classic cooking of Thailand with innovative ideas and Island ingredients. Read more…