CULINARY

Chefs have a “new” tool in their culinary arsenal — fire. Pushing back against high-tech kitchen trends, many are ditching the thermo-circulators and foam siphons for something
far simpler: a smoky wood or charcoal-fired grill. Read more…

 Every city has its signature foods, and every year creative chefs, cooks, butchers and bakers add more tasty treasures to the list. I’ve enjoyed some delicious diversions in Victoria, dishes and noshes both old and new. Herewith, in no particular order, are 25 of the best things I tasted this year. (Please note this article […] Read more…

This is the perfect way to start a dinner party — or just make it for its healthy dose of beta carotene, fibre and vitamin A. It’s a smooth, colourful soup, creamy yet low in calories, with curative cumin and cleansing ginger too. Read more…

Soups are super nourishing and loaded with easily digestible vitamins and minerals, so it’s not surprising that “souping” is the latest health-food trend. And it’s not hard to add souping to your home-cooking routine.  Read more…

From a new butcher to a local take on bao buns, YAM’s food columnist Cinda Chavich explores our region to discover the latest palate-pleasing offerings, culinary talent and eatery openings.  Read more…

This annual mid-winter celebration is having a moment. YAM’s food expert goes in search of the perfect recipe for a contemporary take on the Robbie Burns Dinner. Read more…

This being a celebratory time of year, your fridge should never be without a bottle of sparkling wine. And local Island bubbly is the perfect pairing for all your holiday celebrations — whether you drink it as is or mix it into a holiday cocktail.  Read more…

Whether you want to bake gingerbread cookies or construct gingerbread condos, YAM brings you tips and stories from local gingerbread gurus to enrich this most gingery of seasons. Read more…

Sweet chestnut trees are an endangered species in North America, but our culinary expert has sleuthed out ways you can still have chestnuts roasting on an open fire — or in delicious holiday soups, stuffings and desserts. Read more…