Check out this delicious Rhubarb Cocktail Recipe from Sheringham Distillery. Read more…
CULINARY
Sampling the world at The Vancouver International Wine Festival
The Vancouver International Wine Festival returns this May, featuring 101 wineries from 14 countries, at 27 events over seven days. Read more…
Grilled Tuna Nicoise
by Cinda Chavich If you don’t have a tuna loin, you can use good-quality canned albacore for this classic dish. St. Jean’sCannery in Nanaimo packs fresh tuna by hand before canning — a true artisan product with exceptional flavour. • lb small new red or yellow fingerling potatoes, scrubbed and halved (or quartered if large) […] Read more…
Up From Down Under
Savour the bright, sun-soaked cuisine imported by Victorians from New Zealand and Australia. Read more…
Why Ortega is the White Wine you should be drinking right now
We talked to local winemakers and ask them what makes Ortega Grape different among other notable grapes and why Vancouver Island residents seem to love it. Read more…
Oak Bay Beach Hotel’s Wine Regions of the World Series is a Sensory Delight
The Wine Regions of the World Dinner Series at the Oak Bay Beach Hotel features unique and renowned wine selections paired with a regionally-inspired five-course dinner. Read more…
Terribly Tempting Truffles
Chocolatier David Booth of Terrible Truffles shares the creativity, magic and romance behind truffles. Read more…
Pizza Purveyors
Pizza night is a family tradition, but when you don’t want to go out or wait for delivery, frozen pizza fits the bill. Read more…
Dine Around & Stay In Town returns to Victoria
This winter’s bright spot is the return of Dine Around and Stay in Town Victoria, which runs January 20 to February 6, 2022. Read more…
Flourless Orange Cake recipe
Enjoy a taste of Down Under with this bright, citrusy Flourless Orange Cake recipe from former Aussie Tom Moore of Crust Bakery. Read more…