At Crust Bakery, Tom Moore crafts sweet moments (and exquisite tarts) for the holidays. Read more…
local food
DIY Charcuterie
Simple yet stylish, a terrine makes an impressive starter — and it’s a dish you can create in your own kitchen. Read more…
3 Island Escapes
Who needs the tropics when you can find beautiful scenery and thrilling activities right here on Vancouver Island? Read more…
Umami: The Fifth Flavour
Umami was once a fairly esoteric concept in the food and wine world, but “the fifth” is having a moment, the darling of chefs and marketers, and a word that has become synonymous with flavour. Read more…
Friends Feeding Friends
Victoria restaurants and food producers are joining forces in various new ventures, literally getting by with a little help from their friends. Read more…
For the Love of Sourdough: Vagabond Pies
The frozen pizzas from Vagabond Pies are a delicious labour of love. Read more…
Camosun’s Food Affair celebrates alumni success, 50th anniversary
The Camosun Food Affair invites people to sample delicious food and drinks from dozens of local restaurants and eateries from Victoria to Sidney and Sooke to Cowichan. Read more…
Boutique food producers celebrated in the 2021 Victoria Cheese and Meat Festival
The popular Cheese and Meat Festival returns October 16 with a new venue and over 40 vendors. Read more…
27 things to eat right now, at some of Victoria’s best eateries
YAM Food Writer Cinda Chavich shares 27 things to eat right now: a sampling of Victoria’s best nibbles, eateries and takeout dishes. Read more…
7 Must-Try Island Bites
With its abundance of local ingredients and resident makers, Vancouver Island is a foodie paradise. For a comforting nibble, try these seven tasty finds. Read more…