A fresh asparagus risotto recipe from YAM Food Writer Cinda Chavich’s Waste Not, Want Not Cookbook Read more…
CULINARY
Edible Flowers with Hayley Rosenberg of Nourish
Hayley Rosenberg of Nourish Eatery talks to YAM about how to use edible flowers in your dishes. Read more…
Summer Wines with Shrawan Khanna
Shrawan Khanna, a BC Wine Ambassador and Canadian Wine Scholar with his WSET 3, shared with YAM some of his favourite wines to sip on a golden summer evening. Read more…
Spring Grain Salad with Orange Ginger Tahini Dressing from Nourish
A recipe for a refreshing and gorgeous salad with edible flowers courtesy of Victoria eatery Nourish. Read more…
7 Ways to Embrace West Coast Living
Athena McKenzie shares the activities and experiences that support our unbiased belief that the West Coast is the best coast. Read more…
Albacore Tuna: A Gift from the Sea
Cinda Chavich talks to local fishing families and fishmongers about B.C. albacore tuna, and how to buy the perfect catch. Read more…
Mother’s Day Blueberry Banana Pancakes Recipe
Celebrate BC-grown Blueberries with these delicious 3-ingredient BC Blueberry Banana Pancakes. Read more…
Mexican Medley Salad Recipe
Karolina Gnat RHN shares her refreshing Mexican Medley Salad recipe in time for Cinco de Mayo! Read more…
Keep on Truckin’ & other Local Eating ideas
YAM food writer Cinda Chavich explores Victoria’s many outdoor dining eateries. Includes a recipe idea. Read more…
Crispy Skin Salmon Recipe
Chef Travis Petersen’s recipe for Crispy Skin Salmon, with instructions for making cannabis-infused olive oil. Read more…