Bingsoo is the Korean version of shaved ice. Snowy Village has moved to Victoria – and you have to try this delicate dessert! Read more…
CULINARY
Create Your own Canadian Cheese Board
YAM food writer Cinda Chavich asked three local cheese experts to name their three favourite Canadian cheeses. Read more…
Mixologist: Jane Allen of Sherwood Bar
Jane Allen has been a part of the Sherwood project since last year and she has fallen in love with living and working in Victoria – creating cocktails that reflect the vibrance of the city. Read more…
Mixologist: Avi Kunen of Little Jumbo
Avi Kunen of Little Jumbo believes that cocktails shouldn’t be taken too seriously. The fun cocktail list puts a contemporary twist on the classic look of the 19th century style bar. Read more…
Mixologist: Jayce Kadyschuk of Clive’s Classic Lounge
Clive’s Classic Lounge could be called ground zero for Victoria’s booming cocktail culture. Jayce Kadyschuk tells us about his experience as a mixologist and shares his recipe for his maccha sour. Read more…
Pacific Rim Flavours in Victoria
Restaurants like Nubo and Aura are fusing together Pacific Rim flavours inspired by the sea. Read more…
Victoria’s Cheese Culture
YAM writer Cinda Chavich explores the rich cheese culture on Vancouver Island. Read more…
The Wild Flavour of Nettles
Nettles may be tricky to pick without gloves but they are well worth the effort with many culinary uses that adds a wild element to dishes. Read more…
Recipe: La Pasta Clam Fettuccine
Chef Aaron Lawrence of La Pasta shares his recipe for saffron fettuccine with clams. Read more…
Recipe: Stinging Nettle Pesto
Perfect for a dip, spread or pasta sauce. Read more…