Award-winning chef Castro Boateng hosts the 2023 series of YAM magazine Long Table Dinners, providing an entertaining, intimate dining experience. Read more…
CULINARY
Cookbook Author Carmen Spagnola is adding magic to mealtime
A Q&A with Carmen Spagnola, the somatic coach, kitchen witch and cookbook author. She shares magical ideas for every holiday. Read more…
3 Cool Tools for Baking Success
Add these great gadgets to your essentials for better bakes. Read more…
Taste the world in Vancouver
Catch a ferry or hop on a plane and taste the world in Vancouver. Here are a few of our favourite spots to get you started. Read more…
Appearing on The Great Canadian Baking Show inspires Victoria’s John Fowler to bring out the cookie sheets
John Fowler, Administrative officer for UVic’s department of geography has been competing this fall on Season 6 of The Great Canadian Baking Show. He shares his passion and love for baking. Read more…
Smart, Sustainable, Succulent Octopus
Octopus is a local seafood choice that gets the sustainability green light in British Columbia. We explore where you can enjoy local octopus here in Victoria, BC. Read more…
YAM Long Table Dinner: Wild About Mushrooms
YAM’s Long Table Dinner showcases the earthy delights of locally-sourced mushrooms on November 3, 2022. And expect a surprise guest! Read more…
Sirene’s Sweet Call
Taylor Kennedy’s Bean-to-bar chocolate is all about putting the farmers first. We explore Sirene’s ethical alternative to the chocolates we’re most familiar with. Read more…
YAM Plant-based Long Table Dinner celebrates local farms
Award-winning chef Castro Boateng puts the spotlight on local farms and vegetables when he hosts the YAM Long Table Dinner at House of Boateng Fine Foods on September 29. Read more…
Berry Good or Berry Bad?
Friend or foe? We’re diving right into the debate over the beloved Blackberry. Plus, four exciting recipes you can make with it! Read more…