Stefano Mosi won first place at the Gelato Festival America in Hollywood for his Seamist sorbetto based on a refreshing Silk Road herbal tea blend of lemongrass, mint and seaweed. Read more…
local food
The Dehydrated Food Trend is Back
Dehydrating food is back in vogue, but this time it’s artful and sophisticated. Read more…
Local Food Trend: Imperative Dry Vermouth
A collaboration between Ampersand Distilling Co. and Rathjen Cellars created this fortified wine – perfect for your seasonal party. Read more…
Local Food Trend: Reimagined Diner Dates at Paul’s Diner by Fol Epi
The crew at Fol Epi and Agrius have reimagined Victoria’s historic diner at Paul’s Motor Inn with a fully organic menu. Read more…
Local Food Trend: Espresso Tonic from Floyd’s Diner
Victoria and Vancouver Island are home to some of the tastiest restaurants, food and drinks. YAM discovers some of the top local food trends of the moment, like this espresso tonic from Floyd’s Diner. Read more…
6 Delicious B.C. Ciders to Try This Fall
There are more than 150 cider producers in Canada, and many of the best are in B.C. Here is a selection of some delicious ciders to try this Fall. Read more…
The Magic of Chanterelle Foraging Season
Mushroom lovers consider the fall one of the most delicious times of the year. Among the fruiting bodies of forest fungi, there may be none as elegant as the golden chanterelle. Read more…
B.C. Cider’s Modern Makeover
Whether you like to drink your cider in the pub or tip a pint into a savoury stew, it’s time to celebrate cider season with local, artisan ciders. Read more…
6 Simple Chef Hacks for Seaweed
Local chefs share their tips and tricks for cooking with wild seaweed. Read more…
Bingsoo is the Hottest Way to Cool off this Summer.
Bingsoo is the Korean version of shaved ice. Snowy Village has moved to Victoria – and you have to try this delicate dessert! Read more…